The Tofu Yu Chefs in Berkeley, California make an assortment of delicious vegan, gluten-free tofu foods from fresh ingredients. Our chefs follow the ancient traditions of making tofu and spice it up with a unique assortment of flavors from both Eastern and Western cuisine. The result is a fanciful mix of taste sensations.
We call it tofusion. Explore the variety of gourmet tofu we make. (The selection keeps growing.) Our tofu is available in markets and restaurants throughout the San Francisco Bay Area. And look for us at your local Farmer's Market.